Unripened cheese,semi-firm, with Nigella seeds. Like Halloom, it can be grilled or fried. It does not melt when heated. In addition, it has a sweet, but salty flavour. The taste of salt can be softened by soakting the cheese in cold water.
Unripened cheese,semi-firm, with Nigella seeds. Like Halloom, it can be grilled or fried. It does not melt when heated. In addition, it has a sweet, but salty flavour. The taste of salt can be softened by soakting the cheese in cold water.