Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive.These tender steaks do well with a quick stove-top sear before getting finished in the oven. You can also cook a whole tenderloin or divide it into smaller roasts.
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive.These tender steaks do well with a quick stove-top sear before getting finished in the oven. You can also cook a whole tenderloin or divide it into smaller roasts.