White bulbs divided into numerious fleshy sections called cloves. Papery, protective layer over the bulb and cloves is generally discarded. Flesh has a pungent flavour widely used for seasoning and condiments, and can be eaten raw or cooked.
White bulbs divided into numerious fleshy sections called cloves. Papery, protective layer over the bulb and cloves is generally discarded. Flesh has a pungent flavour widely used for seasoning and condiments, and can be eaten raw or cooked.